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No understanding of Japanese cuisine is complete without dashi.
Found in miso soup, simmered dishes, takikomi gohan, and countless other staples — dashi is not a technique reserved for professional kitchens. It is the everyday foundation of Japanese home cooking, passed down through generations.
And it can be made at home, with care and the right knowledge.
Save this post and bring dashi into your own kitchen.
#UMAIMON #japanesecooking #japanesecookingclass](https://scontent-den2-1.cdninstagram.com/v/t51.82787-15/718687750_17943702237197613_8858761770003096671_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=104&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=_WGLUmjz0LoQ7kNvwGMGiZd&_nc_oc=AdoG_TwNvzsClTdVCNhMxi6UD_NGSjoD___AbanBWD5iI0KUmiiVXrtv94pCUYV7ANI&_nc_zt=23&_nc_ht=scontent-den2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=ZoD9ZRs5x7etzhSmFbeaRQ&_nc_tpa=Q5bMBQHDOgak0Svyi7xpOl46zbCQknrP4XkYxE80Q2LhiYdjcsEJmuADArk-ZWdbvL0G8qnTacd8GxY-&oh=00_Af-QkblLJdXEIF4MI2l8kJzJhNyRjlZ5UKssoMcb00SycQ&oe=6A3291A4)
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